PURIFICATION

With a constant goal of fully automating processes, IP GmbH has developed a comprehensive range of tools to optimize the entire juice purification process, divided into two key areas:

SENSORS

© Pfeifer & Langen IP GmbH

Sensor for assessing flocculation quality, with additional sensors currently in development

© Pfeifer & Langen IP GmbH

NIR sensors for raw juice, thin juice, and thick juice

MPC

Model Predictive Control (MPC) that controls the process based on key performance indicators (KPIs), scheduled for release in 2026.

For more information, please feel free to contact us:
Email info@pl-ip-gmbh.com

© Pfeifer & Langen IP GmbH

Agriculture

© Pfeifer & Langen IP GmbH

Preparation

© Pfeifer & Langen IP GmbH

Extraction

© Pfeifer & Langen IP GmbH

Crystallization

© Pfeifer & Langen IP GmbH

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